BEEF MEAT ON BONE >15KG
BULK ORDERS
KES 580 per Kg
Githunguri, Kenya · Feedlot & butchery
Premium beef.
Expert feedlot
management, done right.
From our feedlot to your table — dry-aged excellence and trusted livestock production, raised, finished and processed under one roof.
0+
Head on feed
0-day
Dry-age minimum
0%
Traceable origin
Our story
Built on land, raised on standards.
Kings Prime Farms Ltd began as a working feedlot and has grown into a full-cycle beef operation — from animal selection through finishing, dry-aging and butchery. Every step stays under our own supervision, so quality is never handed off.
Read our storyWhat we do
Our services
Six business lines, one standard of quality — from live animal to finished cut.
01 / Feedlot
Feedlot operations
Scientifically managed finishing pens with monitored nutrition and weight gain.
02 / Beef
Premium beef production
Grain-finished cattle raised for marbling and consistent grading.
03 / Age
Dry-aged beef
Climate-controlled aging rooms for deeper flavour and tenderness.
04 / Wholesale
Wholesale supply
Bulk carcass and cut programs for hotels, butcheries and restaurants.
05 / Retail
Retail meat sales
Direct-to-consumer cuts, online orders and farm-gate pickup.
06 / Finishing
Livestock finishing
Contract finishing services for partner ranches and producers.
07 / Training
Feedlot training
Hands-on and on-site training for feedlot owners and staff, built from how we run our own pens.
08 / Support
Feedlot support
Ongoing advisory support for nutrition, health protocols and operations once your feedlot is running.
The cuts
Shop premium beef
Browse our cuts and order straight from this site.
FeaturedGOAT MEAT ON BONE
GOAT MEAT
KES 900 per Kg
MATUMBO BEEF OVER 5KG
TRIPE (MATUMBO)
KES 300 per Kg
BEEF CHOMA
FOOD - CHOMA
KES 1,000 per Kg
Pen to plate
Inside the feedlot
The six stages every animal moves through before it earns the Kings Prime grade.
Stage 01
Selection
Cattle sourced and screened for breed and health.
Stage 02
Nutrition plan
Ration formulated per weight and finishing target.
Stage 03
Daily feeding
Scheduled feeding under staff supervision.
Stage 04
Veterinary care
Routine health checks and preventive treatment.
Stage 05
Weight monitoring
Regular weigh-ins tracked against growth curve.
Stage 06
Housing & welfare
Modern, shaded pens with welfare audits.
Why us
Why choose Kings Prime Farms
Q
Premium quality
Grain-finished, consistently graded beef.
H
Hygienic processing
HACCP-aligned butchery standards.
A
Dry-age specialists
In-house aging rooms, not outsourced.
T
Farm-to-table trace
Every order traceable to its pen.
S
Reliable supply
Consistent volumes for wholesale partners.
P
Competitive pricing
Direct from producer — no middlemen.
W
Animal welfare
Audited housing, handling and health standards.
E
Export-ready
Documentation and standards built for regional and international buyers.
"The most consistent beef supplier we've worked with — every delivery is graded exactly like the last."— Wholesale partner, Nairobi